A Nation in 7 Courses: A Culinary Journey to Migration
at Bellbird Dining & Bar
Sat
24
Sat 24 Jan from 6:00 PM to 7:30 PM
Sold Out
Bellbird Dining & Bar
General Admission
18 and Over
Australia’s story has always been shaped by the people who arrived with recipes in their suitcases and memories on their plates.
A thoughtfully curated degustation at Bellbird Dining & Bar, celebrating the flavours, traditions and influences that have travelled across oceans to help define who we are today.
Guided by Head Chef Federico Rekowski, each course draws inspiration from a different cultural influence, reimagined through a contemporary Australian lens. From familiar comfort to unexpected twists, this seven-course experience tells a story of migration, belonging and shared tables.
More than a meal, this is a journey, one that honours the diversity of our community, the power of food to connect us and the stories that continue to shape our nation.
A Nation in 7 Courses : A Culinary Journey Through Migration
MENU | $100pp | $150pp with Matching Wines
Please note: Due to supply and food price fluctuations, some menu items may be subject to change. A Nation in 7 Courses experience is a themed menu curated as part of a culinary migration journey, with each course carefully selected to complement the overall experience. As such, this menu cannot be offered as a vegan or fully vegetarian option. We are, however, able to accommodate gluten-free requirements where possible.
Please advise us of any dietary requirements at the time of booking by emailing Sanja at vukeljas@liverpoolpowerhouse.com.au, and our chefs will do their best to accommodate requests within the scope of the menu.
We look forward to making your evening a totally delicious and memorable experience.
A thoughtfully curated degustation at Bellbird Dining & Bar, celebrating the flavours, traditions and influences that have travelled across oceans to help define who we are today.
Guided by Head Chef Federico Rekowski, each course draws inspiration from a different cultural influence, reimagined through a contemporary Australian lens. From familiar comfort to unexpected twists, this seven-course experience tells a story of migration, belonging and shared tables.
More than a meal, this is a journey, one that honours the diversity of our community, the power of food to connect us and the stories that continue to shape our nation.
A Nation in 7 Courses : A Culinary Journey Through Migration
MENU | $100pp | $150pp with Matching Wines
- Always Was
Cured Kangaroo Tartare, Damper Crisp & Native Aromatics
NV Luminist Prosecco
- First Arrivals
Black Pudding, Potato & Textures of Onions
2023 Torbreck Cuvee Juveniles, Barossa Valley, SA - Once the War Ended
Charred Fremantle Octopus, Ink Mayo, Lemon & Oregano
2024 Winmark Chardonnay, Hunter Valley, NSW
- A Place to Call Home
Spiced Lamb Loin, Burnt Eggplant, Labneh & Dukkah
2024 Tar & Roses Pinot Grigio, King Valley, VIC - From the East
Pan Fried Cone Bay Barramundi Fillet, Chilli Sauce & Southeast Asian Herb Salad
2024 Stargazer Rada Pinot Noir, Coal River Valley, Tasmania - Common Ground
Slow Roasted Beef Fillet, Pickled Carrots, Wasabi Mayo & Native Pepperleaf
2024 Henschke “Five Shillings” Shiraz, Barossa Valley, SA - Still Becoming
Pickled Plum Pavlova
Rieslingfreak No7 Fortified Riesling, Eden Valley, SA
Please note: Due to supply and food price fluctuations, some menu items may be subject to change. A Nation in 7 Courses experience is a themed menu curated as part of a culinary migration journey, with each course carefully selected to complement the overall experience. As such, this menu cannot be offered as a vegan or fully vegetarian option. We are, however, able to accommodate gluten-free requirements where possible.
Please advise us of any dietary requirements at the time of booking by emailing Sanja at vukeljas@liverpoolpowerhouse.com.au, and our chefs will do their best to accommodate requests within the scope of the menu.
We look forward to making your evening a totally delicious and memorable experience.
