From the Cellar Reserve Degustation
at Bellbird Dining & Bar
Fri
14
Fri 14 Nov from 6:00 PM to 7:30 PM
Bellbird Dining & Bar
General Admission
18 and Over
Bellbird Dining & Bar invites guests to indulge in an extraordinary culinary — From the Cellar Reserve Degustation, an eight-course dining experience designed to reveal the treasures of Bellbird’s cellar and the creativity of Head Chef Federico Rekowski.
“We’ve worked hard to curate a wine list that showcases some of the finest drops available in our region” says Rekowski. “Many of these bottles come from limited allocations — wines we’re lucky to get our hands on — and this degustation is our way of sharing them, with dishes perfectly paired and crafted to bring out their very best.”
Each course takes you on a journey through flavour, balance and craftsmanship, showcasing the best of Australian and New Zealand wines paired with beautifully crafted seasonal dishes.
Book your table now for this exclusive event.
From the Cellar Reserve Degustation
$250 per person
Warm Sourdough | Pepe Saya Cultured Butter Sydney Rock Oyster | Wasabi | Salmon
Roe 2017 Clover Hill Vintage Brut, TAS
Champagne-style sparkling with brioche and citrus elegance.
Scallops | Blood Orange | Fennel
2019 Stonier KBS Chardonnay, Mornington Peninsula, VIC Citrus,
Stone fruit and toasty oak – a cool-climate classic.
Kingfish | Ponzu | Enoki
2023 Grosset Polish Hill Riesling, Clare Valley, SA
Benchmark Riesling – lime intensity and chalky minerality.
Quail | Peach | Star Anise
2023 Viognier by Farr, Geelong, VIC
Fresh peach, apricot and ginger spice – opulent yet restrained.
Venison | Miso | Carrots
2021 Felton Road Bannockburn Pinot Noir, Central Otago, NZ
Biodynamic Pinot Noir – red fruits, floral lift and silky finesse.
Lamb | Black Olives | Tomatoes
2019 Craggy Range Gimblett Gravels Merlot, Hawke’s Bay, NZ
Plush Merlot – dark fruits, fine tannins and elegant structure.
Beef Fillet | Asparagus | Horseradish
2023 Standish “The Relic” Shiraz, Barossa Valley, SA
Prestige Shiraz – violets, dark plum and savoury power.
Citrus Tasting Plate
Rieslingfreak No.7 Fortified Riesling, Eden Valley, SA
Lusciously sweet with sultana, caramel and orange peel.
**Please note: The From the Cellar Reserve Degustation ffering is curated around our wine cellar, featuring carefully selected wines designed to elevate each course and showcase some of our most exclusive vintages. As such, this experience cannot be offered as alcohol-free. However, we are pleased to offer delicious vegetarian and gluten-free options for those with specific dietary needs. Our chefs have thoughtfully crafted these alternatives to ensure every guest enjoys an exceptional dining experience. Please email vukeljas@liverpoolpowerhouse.com.au with any dietary requirements we can accommodate as outlined above. **
We look forward to making your evening a totally delicious and memorable experience.
“We’ve worked hard to curate a wine list that showcases some of the finest drops available in our region” says Rekowski. “Many of these bottles come from limited allocations — wines we’re lucky to get our hands on — and this degustation is our way of sharing them, with dishes perfectly paired and crafted to bring out their very best.”
Each course takes you on a journey through flavour, balance and craftsmanship, showcasing the best of Australian and New Zealand wines paired with beautifully crafted seasonal dishes.
Book your table now for this exclusive event.
From the Cellar Reserve Degustation
$250 per person
Warm Sourdough | Pepe Saya Cultured Butter Sydney Rock Oyster | Wasabi | Salmon
Roe 2017 Clover Hill Vintage Brut, TAS
Champagne-style sparkling with brioche and citrus elegance.
Scallops | Blood Orange | Fennel
2019 Stonier KBS Chardonnay, Mornington Peninsula, VIC Citrus,
Stone fruit and toasty oak – a cool-climate classic.
Kingfish | Ponzu | Enoki
2023 Grosset Polish Hill Riesling, Clare Valley, SA
Benchmark Riesling – lime intensity and chalky minerality.
Quail | Peach | Star Anise
2023 Viognier by Farr, Geelong, VIC
Fresh peach, apricot and ginger spice – opulent yet restrained.
Venison | Miso | Carrots
2021 Felton Road Bannockburn Pinot Noir, Central Otago, NZ
Biodynamic Pinot Noir – red fruits, floral lift and silky finesse.
Lamb | Black Olives | Tomatoes
2019 Craggy Range Gimblett Gravels Merlot, Hawke’s Bay, NZ
Plush Merlot – dark fruits, fine tannins and elegant structure.
Beef Fillet | Asparagus | Horseradish
2023 Standish “The Relic” Shiraz, Barossa Valley, SA
Prestige Shiraz – violets, dark plum and savoury power.
Citrus Tasting Plate
Rieslingfreak No.7 Fortified Riesling, Eden Valley, SA
Lusciously sweet with sultana, caramel and orange peel.
**Please note: The From the Cellar Reserve Degustation ffering is curated around our wine cellar, featuring carefully selected wines designed to elevate each course and showcase some of our most exclusive vintages. As such, this experience cannot be offered as alcohol-free. However, we are pleased to offer delicious vegetarian and gluten-free options for those with specific dietary needs. Our chefs have thoughtfully crafted these alternatives to ensure every guest enjoys an exceptional dining experience. Please email vukeljas@liverpoolpowerhouse.com.au with any dietary requirements we can accommodate as outlined above. **
We look forward to making your evening a totally delicious and memorable experience.
