Truffle Degustation at Bellbird Dining & Bar

Truffle Degustation at Bellbird Dining & Bar

Sat
24
Sat 24 Jun from 6:00 PM to 7:30 PM
Selling Fast

Bellbird Dining & Bar
General Admission
18 and Over
Bellbird Dining & Bar's Truffle Degustation
 Truffle Degustation 6 course $120pp / $170pp with Matching Wines

Sonoma Sourdough & Pepe Saya Cultured Truffle Butter

From our Garden – Jerusalem Artichoke Soup & Shaved Truffle


Truffle Chicken Parfait Macaroons

2021 Edmond Thery Blanc d’ Blanc, France

 

W.A. Abrolhos Island Scallops, Cauliflower Puree & Truffle Foam

2022 Nick Spencer Pinot Gris, Tumbarumba, NSW 


Hand Made Truffle Ravioli, Mushroom & Duck Consommé   

2021 Lark Hill Dark Horse Marsanne, Canberra, ACT


63º Truffle Egg, Shimeji Mushrooms, Fried Enoki & Truffle Crumbs

2022 Te Mata, Gamay Noir, Hawkes Bay, NZ

 

Sous Vide Riverine MBS+3 Beef Fillet, Truffle Mash & Heirloom Carrots

2019 Yangarra Estate Shiraz, McLaren Vale, SA


Truffle Forest

2021 Robert Stein, “Gold Harvest” Botrytis Semillon, Mudgee, NSW  

  

**Please note that the menu for the Truffle Degustation Dinner cannot accommodate dietary restrictions such as dairy-free or vegan. However, we are pleased to offer delicious vegetarian and gluten-free options for those with specific dietary needs. Our chefs have carefully crafted these alternatives to ensure that all guests can still enjoy a remarkable dining experience. Please email me with any dietary requirements we can accommodate as advised above.**
We look forward to making your evening a totally delicious and memorable experience.

Bellbird Dining & Bar

1 Powerhouse Road Casula, New South Wales, 2170