On next
WILD EDIBLES
Forging Workshop
Fri
31
Fri 31 May 10:30 AM
Liverpool Powerhouse
General Admission
120 Mins
Wild Food Workshops Cultural practitioner Diego Bonetto, educator and speaker on useful plants, green skills, gardening, food, and the environment.
Learn the what, where and the how of wild food with renowned food forager Diego Bonetto. Join Diego on a gentle guided walk to look at wild plants in the bushland & their benefits. You will learn how to identify wild plants as food, and how they have been used in folk medicine. Plus, you’ll discover loads of edible and medicinal possibilities in your own garden and many other uses such as salves and ointments and even botanicals for gins and cordials.
Includes: a wild edible booklet for each participant to take home.
DATE: Friday 31 May 2024
TIME: 10:30am -12:00pm
LOCATION: Casula Powerhouse Museum
CLASSIFICATION: Must be over 15 years of age or accompanied by an adult.
This is a FREE EVENT but bookings are essential.
Learn the what, where and the how of wild food with renowned food forager Diego Bonetto. Join Diego on a gentle guided walk to look at wild plants in the bushland & their benefits. You will learn how to identify wild plants as food, and how they have been used in folk medicine. Plus, you’ll discover loads of edible and medicinal possibilities in your own garden and many other uses such as salves and ointments and even botanicals for gins and cordials.
Includes: a wild edible booklet for each participant to take home.
DATE: Friday 31 May 2024
TIME: 10:30am -12:00pm
LOCATION: Casula Powerhouse Museum
CLASSIFICATION: Must be over 15 years of age or accompanied by an adult.
This is a FREE EVENT but bookings are essential.
