WILD EDIBLES - Foraging Workshop
The Environment Restoration Plan (ERP) Levy working for you
Thu
19
Thu 19 Mar 10:30 AM
Sold Out
Outdoors
General Admission
120 Mins
March
Wild Food Workshops Cultural practitioner Diego Bonetto, educator and speaker on useful plants, green skills, gardening, food, and the environment.
Learn the what, where and the how of wild food with renowned food forager Diego Bonetto. Join Diego on a gentle guided walk to look at wild plants in the bushland & their benefits. You will learn how to identify wild plants as food, and how they have been used in folk medicine. Plus, you’ll discover loads of edible and medicinal possibilities in your own garden and many other uses such as salves and ointments and even botanicals for gins and cordials.
Includes: a wild edible booklet for each participant to take home.
DATE: Thursday 19th March
TIME: 10:30am -12:00pm
LOCATION: Liverpool Powerhouse
CLASSIFICATION: Must be over 15 years of age or accompanied by an adult.
This is a FREE EVENT, but bookings are essential.
Learn the what, where and the how of wild food with renowned food forager Diego Bonetto. Join Diego on a gentle guided walk to look at wild plants in the bushland & their benefits. You will learn how to identify wild plants as food, and how they have been used in folk medicine. Plus, you’ll discover loads of edible and medicinal possibilities in your own garden and many other uses such as salves and ointments and even botanicals for gins and cordials.
Includes: a wild edible booklet for each participant to take home.
DATE: Thursday 19th March
TIME: 10:30am -12:00pm
LOCATION: Liverpool Powerhouse
CLASSIFICATION: Must be over 15 years of age or accompanied by an adult.
This is a FREE EVENT, but bookings are essential.
